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Korean Fried Rice Cake

Ingredients	Weight
Chicken thigh pieces	400g
Hot Pot Rice Cake	400g
Water	700g
Mozzarella cheese	30g
Chopped parsley	5g
Beary Korean Chili Sauce	45g
Beary spicy marinade	3g

Production steps

1. Put 500g of water and 2g of salt in a pot, boil and put in the rice cakes. Boil the rice cake until it is soft and ready for use.
2. Cook the oil in a non-stick pan in a cold pan, fry the chicken pieces until they are colored, then pour out the excess oil, add 200g of water, Bailey Korean chili sauce, Bailey spicy powder, rice cakes and cook until there is watery harvest juice Put the bowl.
3. Put the rice cakes and chicken in a bowl, put mozzarella cheese at 150°C and bake for 10 minutes, and sprinkle with chopped parsley.

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Korean Garlic Fried Chicken

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Guangdong Beary Foodstuff Co., Ltd.

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