Cheese Korean Fried Chicken Legs

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Ingredients

Weight

Chicken Drumstick

6 only

Salt

4g

Crushed black pepper

3g

Milk

250g

Low-gluten flour

170g

Fresh eggs

2

White Sesame

3g

Cheese powder

10g

Water

150g

Beary Korean Amber Fried Chicken Sauce

200g

Beary crunchy scales breaded flour

400g

 

Production steps

1. Use a fork to rub the holes in the chicken drumsticks (to make the marinade more penetrate into the meat)
2. Marinate chicken drumsticks with salt, crushed black pepper and milk for 30 minutes
3. Mix low-gluten flour and fresh eggs into a batter, set aside.
4. Remove the chicken drumsticks that have been marinated for 30 minutes, put them in the batter and stir evenly
5. Wrap the chicken drumsticks with batter, then wrap with Baileys crispy scales and batter with powder. Deep-fry at 170℃ for 8 minutes, remove and set aside
6 Put Korean-style amber sauce and 150g of water in a pan, stir and boil, pour in the fried chicken retreat sauce until the sauce adheres to the fried chicken. Sprinkle with white sesame and cheese powder on the pan.

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Guangdong Beary Food Co., Ltd.

 

Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222