Korean Garlic Fried Chicken

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Ingredients

Weight

Chicken wings

6 only

Salt

4g

Crushed black pepper

3g

Milk

250g

Low-gluten flour

170g

Fresh eggs

2

White Sesame

4g

Water

150g

Beary Korean Garlic Soy Sauce

200g

Beary crispy scale breaded flour

400g

 

Production steps

1. Rub the holes in the chicken wings with a fork (to make the marinade more penetrate into the meat)
2. Marinate the chicken wings with salt, black pepper and milk for 30 minutes
3. Mix low-gluten flour and fresh eggs into a batter, set aside.
4. Remove the chicken wings and legs that have been marinated for 30 minutes, put them in the batter and stir evenly
5. Wrap the chicken wings in the batter and then wrap the Baili crispy scales, and fry the oil at 170℃ for 8 minutes, remove and set aside
6. Put 500g of water and 2g of salt in the pot, boil it, add the rice cakes and boil the rice cakes until they are soft. 7. Put the chicken wings and rice cakes on a plate, drizzle with Korean garlic soy sauce and sprinkle with white sesame seeds.

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Guangdong Beary Food Co., Ltd.

 

Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222