Korean Sweet and Sour Fried Rice Cake Fried Chicken

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Ingredients

Weight

Chicken wings

3 only

Chicken Drumstick

3 only

Salt

7g

Crushed black pepper

3g

Milk

250g

Low-gluten flour

170g

Fresh eggs

2

White Sesame

4g

Water

650g

Hot Pot Rice Cake

400g

Beary Korean-Sweet and Sour Fried Chicken Sauce

200g

Beary crispy scale breaded flour

400g

 

Production steps

1. Use a fork to rub the holes in the chicken wings and chicken drumsticks (to make the marinade more penetrate into the meat)
2. Marinate chicken wings and chicken drumsticks with salt, black pepper and milk for 30 minutes
3. Mix low-gluten flour and fresh eggs into a batter, set aside.
4. Remove the chicken wings and chicken drumsticks that have been marinated for 30 minutes, put them in the batter and stir evenly
5. Wrap medium chicken wings and chicken legs with batter and then wrap with Baili crispy scales and powder. Deep fry at 170℃ for 8 minutes and remove for use.
5. Put 500g of water and 2g of salt in a pot, boil it, put it in the rice cake, boil the rice cake until it is soft, then it can be out of the pot for use.
7. Put Korean sweet and sour sauce and 150g of water in a pan, stir and boil, pour the fried chicken and rice cakes until the sauce adheres to the fried chicken and rice cakes. Sprinkle with white sesame seeds on the pan.
 

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Guangdong Beary Food Co., Ltd.

 

Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222