Korean sweet and spicy fried chicken

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Ingredients

Weight

Chicken wings

3 only

Chicken Drumstick

3 only

Salt

4g

Crushed black pepper

3g

Milk

250g

Low-gluten flour

170g

Fresh eggs

2

Mixed black and white sesame seeds

4g

Water

150g

Beary Korean Sweet and Spicy Fried Chicken Sauce

200g

Beary crispy scale breaded flour

400g

 

Production steps

1. Use a fork to rub the holes in the chicken wings and chicken drumsticks (to make the marinade more penetrate into the meat)
2. Marinate chicken wings and chicken drumsticks with salt, black pepper and milk for 30 minutes
3. Mix low-gluten flour and fresh eggs into a batter, set aside.
4. Remove the chicken wings and chicken drumsticks that have been marinated for 30 minutes, put them in the batter and stir evenly
5. Wrap medium chicken wings and chicken drumsticks with batter, then wrap with Baili crispy scales and powder, deep-fry at 170℃ for 8 minutes, remove and set aside
6. Put Korean sweet chili sauce and 150g of water in the pan, stir, boil and pour the fried chicken until the sauce adheres to the fried chicken. Place it out of the pan and sprinkle with black and white sesame seeds.

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Guangdong Beary Food Co., Ltd.

 

Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222