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Korean sweet and spicy fried chicken

Ingredients	Weight
Chicken wings	3 only
Chicken Drumstick	3 only
Salt	4g
Crushed black pepper	3g
Milk	250g
Low-gluten flour	170g
Fresh eggs	2
Mixed black and white sesame seeds	4g
Water	150g
Beary Korean Sweet and Spicy Fried Chicken Sauce	200g
Beary crispy scale breaded flour	400g

Production steps

1. Use a fork to rub the holes in the chicken wings and chicken drumsticks (to make the marinade more penetrate into the meat)
2. Marinate chicken wings and chicken drumsticks with salt, black pepper and milk for 30 minutes
3. Mix low-gluten flour and fresh eggs into a batter, set aside.
4. Remove the chicken wings and chicken drumsticks that have been marinated for 30 minutes, put them in the batter and stir evenly
5. Wrap medium chicken wings and chicken drumsticks with batter, then wrap with Baili crispy scales and powder, deep-fry at 170℃ for 8 minutes, remove and set aside
6. Put Korean sweet chili sauce and 150g of water in the pan, stir, boil and pour the fried chicken until the sauce adheres to the fried chicken. Place it out of the pan and sprinkle with black and white sesame seeds.

TAG:

Korean Sweet and Sour Fried Rice Cake Fried Chicken

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Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222

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