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Seafood Pizza with Green Sauce
| Ingredients | Weight |
| Italian pizza base | 9 inches |
| Mixed seafood (snaked shrimp, squid, clams) | 200g |
| Parsley leaves | 18g |
| Green sauce | 25g |
| Parsley | 8g |
| Brandy | 10g |
| Garlic slices | 7g |
| Beary Italian Pizza Sauce | 150g |
Production steps
1. Spread the pizza base on the iron plate
2. Pour the pizza sauce into the middle of the bottom of the cake and spread from the center to the outer edge
3. Saute garlic slices, whole parsley and mixed seafood (snaked shrimp, squid, clams) in a hot pan in a hot pan, stir fry, add a little brandy, cover the pot, etc. The clams can be turned off and set aside.
4. Put it in the air oven and bake for 5 minutes at 250°C. Take out the pizza, add the prawns and squid, and bake for 2 minutes. Place the clams on the surface and pour the green sauce on the surface. Just take a little parsley leaves to decorate.
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Guangdong Beary Foodstuff Co., Ltd.
Add: No. 35, Weixing Road, Chashan Town, Dongguan City
Email: bearyfoods@126.com
Tel: 0769-81822333-827
Hotline: 400-666-3222
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