Wasabi Shrimp Ball Potato Chips
|
Ingredients |
Weight |
|
Shrimp part |
|
|
Beary Sweet Salad Dressing |
35g |
|
Fresh shrimp |
6 only |
|
Mustard |
10g |
|
Fresh chicken yellow |
40g |
|
Crushed black pepper |
1g |
|
Salt |
4g |
|
Corn starch |
100g |
|
Egg salad part |
|
|
Boiled eggs |
2 |
|
Salt |
3g |
|
Beary Sweet Salad Dressing |
60g |
|
Crushed black pepper |
2g |
|
Chopped green onion |
5g |
|
Lay's Cucumber Flavored Potato Chips |
6 pieces |
Production steps
1. Open the back of the shrimp, add salt, black pepper, and egg yolk to marinate for 15 minutes
2. Turn the frying pan to 160℃, dip the marinated shrimps in cornstarch and fry for 2 minutes to remove
3. Put the mustard, Bailey's sweet salad dressing, and shrimp in a basin and mix evenly.
4. Peel the boiled eggs and place them in a basin, crush them, add Baileys sweet salad dressing, salt, chopped black pepper, and chopped green onion, mix well and set aside
5. Assembly: Lay’s cucumber-flavored potato chips → egg salad→ shrimp→ decoration (mint, dog tooth lettuce, etc.)
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