Wasabi Shrimp Ball Potato Chips


Wasabi Shrimp Ball Potato Chips

Ingredients

Weight

Shrimp part

 

Beary Sweet Salad Dressing

35g

Fresh shrimp

6 only

Mustard

10g

Fresh chicken yellow

40g

Crushed black pepper

1g

Salt

4g

Corn starch

100g

Egg salad part

 

Boiled eggs

2

Salt

3g

Beary Sweet Salad Dressing

60g

Crushed black pepper

2g

Chopped green onion

5g

Lay's Cucumber Flavored Potato Chips

6 pieces

 

Production steps

1. Open the back of the shrimp, add salt, black pepper, and egg yolk to marinate for 15 minutes
2. Turn the frying pan to 160℃, dip the marinated shrimps in cornstarch and fry for 2 minutes to remove
3. Put the mustard, Bailey's sweet salad dressing, and shrimp in a basin and mix evenly.
4. Peel the boiled eggs and place them in a basin, crush them, add Baileys sweet salad dressing, salt, chopped black pepper, and chopped green onion, mix well and set aside
5. Assembly: Lay’s cucumber-flavored potato chips → egg salad→ shrimp→ decoration (mint, dog tooth lettuce, etc.)

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Email: bearyfoods@126.com

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