Shrimp and clam spaghetti

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Ingredients

Weight

Dry pasta

100g

Clams

350g

Cherry tomatoes (one open and two)

40g

Chopped parsley

5g

Diced white onion

15g

Beary 0 Fat Garlic Chili Sauce

30g

Brandy

15g

Olive oil

20g

 

Production steps

1. Boiling the pasta in a pot under water, add appropriate amount of salt and cook for 9 minutes, remove and add a little oil for use
2. Heat the pot and add olive oil, add white onion and stir fry until fragrant, add Baileys garlic chili sauce, clams and stir fry over high heat, spray in brandy, cover and simmer for 2-3 minutes
3. Simmer until the clams open, add cherry tomatoes, chopped parsley, etc. and boil again. Put the prepared pasta on high heat, collect the sauce, and set it out.

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Guangdong Beary Food Co., Ltd.

 

Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222