Spicy Fried Chicken Wings

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Ingredients

Weight

Chicken wings

6 only

Beary Spicy Marinade

25g

Beary Crispy Scale Breaded Flour

200g

Beary Honey Mustard Sauce

30g

Whole egg liquid

40g

 

Production steps

1. Rub the holes in the chicken wings with a fork (to make the marinade more penetrate into the meat)
2. Spread the chicken wings evenly with Bailey's spicy marinade and marinate for half an hour
3. Marinate well, wrap in egg liquid-then wrap in crispy scale powder, fry at 180℃ for 5 minutes to pick up
4. Use Fluttershy to squeeze Bailey's honey mustard sauce, and put the chicken wings on the plate.

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Guangdong Beary Food Co., Ltd.

 

Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222