Spicy Double Shrimp Fort
| Ingredients | Parts |
| Butter Lettuce | 20g |
| Shrimp Steak | 2 pieces |
| Cheese slices | 2 pieces |
| Baili Spicy Sauce | 20g |
| Beary Sichuan Spicy Spicy Sauce | 1 |
Production steps
1. Wash the lettuce and set aside
2. Cut the hamburger in the middle, spread butter and bake it, cut the noodles until slightly coked, set aside
3. Fry the prawns at 180℃ for 5 minutes, remove and place cheese slices (the cheese can be melted in the remaining temperature), keep warm for later use
4. Spread 10g of spicy flavor sauce on each slice of hamburger embryo
5. Assembly (from bottom to top) Burger bottom →lettuce→ two pieces of cheese shrimp steak→burger top
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Email: bearyfoods@126.com
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