Seasonal Vegetable Omelette Sandwich
| Ingredients (in order) | Parts |
| Hokkaido Toast | 2 pieces |
| Baileys Tomato Sauce | 5g |
| Baileys Sweet Salad Dressing | 8g |
| Cheese slices | 1 piece |
| Fried egg | 1 piece |
| Cooked green pepper slices | 1 piece |
| Tomato | 2 pieces |
| Purple cabbage | 15g |
| Beary Tomato Sauce | 5g |
| Beary Sweet Salad Dressing | 8g |
Production steps
1. Cut the Hokkaido toast into 2cm thick slices, and then decorate according to the raw material part of the recipe table
2. Finally, wrap it with English oil paper and cut it into the box.
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Guangdong Beary Foodstuff Co., Ltd.
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Email: bearyfoods@126.com
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