Strawberries are snowing
|Soy milk cream filling:
|Beary Costa Soy Milk Flavor
|Soy milk powder
1. Except Anjia Butter, put all the raw materials together and stir until the gluten is expanded (80% gluten), then add Anjia Butter, stir slowly for 2 minutes, and quickly stir for 1 minute.
2. After the mixed dough is relaxed for 30 minutes, divide the dough into 100 grams each, shape it well, put the sticky crumbs on the surface into the mold at 30 degrees, and use it after proofing
3. After baking, cut in the middle, squeeze into 40g surface and put fruit decoration. Sprinkle a thin layer of soy milk powder on the surface.
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