Purple sweet potato bodhi ruan-Beary-Catering and baking condiments

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Purple sweet potato bodhi ruan

Ingredients	Parts
Noodles:
High-gluten flour	120g
Yeast	4g
Water	160g
Soup:
High-gluten flour	40g
Boiling water	100g
Glutinous rice flour	10g
Main dough:
High-gluten flour	1000g
Salt	15g
Caster sugar	40g
Yeast	10g
Water	600g
Soup type	200g
Noodles	200g
Butter	40g
Beary Costa Sauce Purple Sweet Potato Flavor	60g

Ingredients	Parts
Surface decoration
Cheese powder	10g
Beary Sweet Salad Dressing	15g

Production steps

1. Noodle type part: Put all the ingredients in the noodle type into the noodle tank and stir, stir evenly until the dough is smooth, and then set aside.
2. Soup part: After putting the high-gluten flour and glutinous rice flour together, add boiling water and stir evenly, stir until the batter puffs, let it cool and set aside.
3. Main dough part: except the butter, put all the ingredients together in the dough tank and stir evenly, add water and stir until the dough is 70% gluten, add butter, and stir until the gluten is fully expanded.
4. Relax at room temperature for 40 minutes. Divide the 120G dough, pack 60g of Bailey's cream, squeeze Bailey's sweet salad dressing on the surface, and sprinkle with cheese powder to bake.
5. Baking temperature: 210 high heat, 200 low heat, bake for 12 minutes.

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Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email:info@bearyfoods.com

Tel: 0769-81822333-827

Hotline: 400-666-3222

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