Cheese Chicken Drumsticks Croissant-Beary-Catering and baking condiments

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Cheese Chicken Drumsticks Croissant

Ingredients	Parts
High-gluten flour	100g
Sugar	100g
Salt	10g
Milk powder	20g
Yeast	14g
Eggs	100g
Water	450g
Glucose	25g
Improver	4g
Butter	100g
High-gluten flour	100g
Sugar	100g

Ingredients	Parts
Surface/Sandwich
Chicken thigh	1 fast
Cheese	1 fast
Beary Sweet Salad Dressing	5g
Beads	1g

Production steps

1. Stir the sugar, yeast, eggs, salt, water, and improver evenly, then add high-gluten powder, milk powder, and glucose into the noodle jar and stir until the gluten is expanded. Then add the butter and stir together.
2. Relax at room temperature for 20 minutes, divide it into 1800g dough, pack 500g Danish special butter in the dough, and fold it twice.
3. Press the folded dough to 3.3cm, cut it into an isosceles triangle of 7cm*19cm, roll it up, and let it rise at 30°C for 30 minutes. You can enter the air oven to bake
4. Baking temperature: air oven 175, bake for 15 minutes.
5. After cooling, cut in the middle, add chicken thighs and cheese, squeeze 5g of Bailey's sweet salad dressing on the surface, and sprinkle with green onions for decoration

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Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email:info@bearyfoods.com

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