Rocky Toast

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Ingredients Parts
Jinxiang B high-gluten flour 875g
Meimei Low Gluten Powder 375g
Swallow Yeast 22.5g
Caster sugar 200g
New Zealand milk powder 25g
Eggs 100g
Sweet noodles and old noodles 250g
Nan Qiao Ghee 125g
Edible salt 12.5g
Sorbitol 55g
Fructose syrup 50g
Sodium dehydroacetate 1.25g
Calcium propionate 1.5g
Water 475g

 

Production steps

1. The raw materials except Nan Qiao ghee, the other materials are put into the noodle jar and mixed together. (Slow speed for 3 minutes, fast speed for 5 minutes) and then add Nan Qiao ghee (slow speed for 2 minutes, fast speed for 1 minute).
2. After mixing the dough, divide it into 115g dough and shape it. After shaping, put it in a toast mold, proof for 90 minutes, close the lid and bake.
3. Baking temperature: 2200 for upper heat and 230 for lower heat. After baking for 30 minutes, it will be out of the oven.
4. Spread a piece of cooled toast (cut 2CM) evenly with 20g Baileys cheese flavored rock simmered sauce, heat 240, bottom heat 0, and bake for 9 minutes. (If it shows that you need to burn the spot effect sauce, it means to brush the whole egg liquid)
 

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Guangdong Beary Food Co., Ltd.

 

Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222