3+2 Double Flavor Toast

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Ingredients

Quantity

Jinxiang B high-gluten flour

875g

Meimei Low Gluten Powder

375g

Swallow Yeast

22.5g

Caster sugar

200g

New Zealand milk powder

25g

Eggs

100g

Sweet noodles and old noodles

250g

Nan Qiao Ghee

125g

Edible salt

12.5g

Sorbitol

55g

Fructose syrup

50g

Sodium dehydroacetate

1.25g

Calcium propionate

1.5g

Water

475g

Surface decoration:

 

Beary Double Berry Jam

15g

Beary Condensed Milk Salad Dressing

15g

 

Production steps

1. The raw materials except Nan Qiao ghee, the other materials are put into the noodle jar and mixed together. (Slow speed for 3 minutes, fast speed for 5 minutes) and then add Nan Qiao ghee (slow speed for 2 minutes, fast speed for 1 minute).
2. After mixing the dough, divide it into 115g dough and shape it. After shaping, put it in a toast mold, proof for 90 minutes, close the lid and bake.
3. Baking temperature: 2200 for upper fire, 230 for lower fire, baked for 30 minutes and then out of the oven.
4. Put a piece of cooled toast (cut 1.2CM) into 15g of Baileys Double Berry Jam and 15g of Baileys Condensed Milk Salad Dressing
 

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Guangdong Beary Food Co., Ltd.

 

Guangdong Beary Foodstuff Co., Ltd.

Add: No. 35, Weixing Road, Chashan Town, Dongguan City

Email: bearyfoods@126.com

Tel: 0769-81822333-827

Hotline: 400-666-3222