Baker Li Guoxiong and his entourage visited our company for an exchange visit

On the afternoon of July 28, 2020, the bakery master Li Guoxiong and his entourage visited our company for an exchange visit.

Before the exchange meeting, company leader Xu and National Marketing Director Liu Ruoyu received Li Guoxiong and his party and had a cordial conversation. "Bai Li" welcomes Master Li Guoxiong and professionals in the baking industry to guide and visit, and hope that both parties can give full play to their advantages and reach closer exchanges and cooperation in baking products and baking techniques. The guests also visited some production workshops, product exhibition halls and office buildings of the company's new Chashan factory.

The exchange meeting was held in the meeting room on the second floor of the company's Chashan office building. At the meeting, Mr. Xu introduced the company's development and its vision to develop into the baking field. Subsequently, Liu Ruoyu, the company's national marketing director, introduced the company's main bakery products, and Master Li Guoxiong analyzed the development trend and latest frontiers of the bakery industry. The two parties believe that enterprises and professionals in the baking industry should form good interactions and alliances, cooperate in new product development, baking applications, industry development, etc., guide product production through industry development trends, and use product innovation to contribute vitality to the baking industry.

Master Li Guoxiong is the first "national technical expert" in the baking industry. As a national-level competition referee and a famous Chinese chef, he has cultivated basic baking skills in the baking journey for nearly 40 years and invented the country's first plastic simulation cake in 1993; In 2001, he created the country's first ceramic cake; in 2007, he was the first to use kneading earth to make simulated cake and bread products; in 2009, he developed colorful chocolates. In addition, Li Guoxiong also pioneered a baking training school in 1996, and discovered and trained more than 50,000 baking technicians. For this reason, he himself was awarded the title of "Merchant Person in Talent Cultivation in China's Baking Industry" in 2016.