On the morning of May 21, the company held a monthly summary meeting on food safety and product quality. At the meeting, the quality control department announced the April food safety and product quality monthly report to the company’s leaders and various departments. The monthly report analyzes and presents the food safety and product quality operations of the previous month in detail through data from key qualification rate indicators, monthly customer complaint data, process quality and GMP monitoring conditions.
The quality control department of the company has set up strict inspection links throughout the entire production process, from the arrival of raw and auxiliary materials and packaging materials, to the semi-finished product stage, to the finished product and after-sales stage. By monitoring these KPI indicators, we can intuitively reflect the quality control of each link. By comparing with previous data, we can intuitively find problems and adjust them in time; after-sales data such as monthly customer complaints, returns and exchanges and other data are also quality management When such data suddenly rises or appears concentrated in certain categories, it can be easily traced back to the specific links of the production process and make timely corrections; GMP stands for production quality management practices, and the company arranges regular on-site Inspections can continuously observe and discover various irregularities and food safety risks in the production process. Through the statistics of inspection results of various workshops and locations, relevant persons in charge can be effectively supervised.
All for the health and safety of customers, to meet or exceed customer needs with the highest quality products and services has always been the product quality policy of Baili. For entities such as Baili, ensuring food safety and continuously improving product quality is the basis for the company's continued operation and increasing market share. In the current environment affected by the epidemic, the company will set stricter quality standards for itself, continuously adapt to new market challenges, and provide consumers and partners with better products and services
